Written and Created by PaperCraftCentral Susan
Make a last minute easy chocolate pudding gifts for Christmas, or change the colours and make a special treat for any occasion - pink hearts for Valentine's Day, a sugar flower or jelly bean for a birthday, sprinkles in any colour to suit the day. You are only limited by your imagination for decorating possibilities.
Don't forget to package your treats in wonderful handmade papercraft wrappings. Try a cellophane bag and a bag topper.
"There's nothing better than a good friend, except a good friend with chocolate.
~LindaGrayson, The Pickwick Papers"
Easy Chocolate Puddings for Christmas or any other special occasion are quick and simple to make at home. You won't believe how quick these are to make. And they look wonderful, all packaged up in cellophane with a decorated bag topper.
I made some of these at the last minute for a Christmas event.
There's a place to upload pictures of your own special treats at the bottom of the page. Scroll down to see. I hope you will show me your variations on decorating these for different occasions.
While the puddings are firming in the refrigerator, eat some of the leftover lollies and die cut some bag toppers with your Big Shot (I used the now retired Top Note die but you could use circles, ovals or squares too, as long as they can be folded in half and fit the top of your cellophane bags) out of cardstock and decorate them as you wish.
I added each recipient's name to the topper. Then add one or two decorated biscuits to a small cellophane bag and staple it closed with your topper.
Now you have your Easy Chocolate Puddings all ready to give as special favours.
Let me see how yours turn out when you make them by adding them below.
PS: Keep them away from other goodie lovers around you. They can disappear fast!
PPS: If you need some more recipes for things to put in your decorative boxes and containers, see my Chocolate Favor Recipe board on Pintrest.
Do you make 3-d PaperCraft items? I'd love to see your work. Please do share below.
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